Mastering the Art of French Cooking: The Classic Work That Has Changed Forever the Way America Cooks: Two Volume Set (large softcover).
by Julia; Beck, Simone; Bertholle, Louisette Child
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About This Item
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
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- book dealer
- Brentwood Books (US)
- Bookseller’s Inventory #
- Mastering the Art of French Cooking: The Classic Work That Has Changed Forever the Way America Cooks: Two Volume Set (large softcover).
- Julia; Beck, Simone; Bertholle, Louisette Child
- Book condition
- Used, very good
- Quantity available
- ISBN 10
- ISBN 13
- Alfred A. Knopf,
- Place of Publication
- New York
- Date Published
- Bookseller catalogs
- Cooking & Food;
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