Description:
UsedGood. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
Mastering the Art of French Cooking: 40th Anniversary Edition (Signed First Printing) by Child, Julia; Louisette Bertholle; Simone Beck - 2001
by Child, Julia; Louisette Bertholle; Simone Beck
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Mastering the Art of French Cooking: 40th Anniversary Edition (Signed First Printing)
by Child, Julia; Louisette Bertholle; Simone Beck
- Used
- Fine
- Hardcover
- Signed
New York: Alfred A. Knopf, 2001. Hardcover. Fine/Fine. 4to, 684(xxxii)pp. Beautiful 40th Anniversary Edition of a landmark and culinary writing. Bound in decorated paper-covered boards with titles in black and white on front board and spine. harp Stated First Printing. Square, tight and clean throughout with little or no wear. Equally attractive unclipped dust-jacket, ($40.00), is fresh and bright with no chipping, creases, toning or tears. Inscribed and signed by Julia Child on the half-title page, "Bon Appetit! Julia Child". A gorgeous collectable copy.
- Bookseller Independent bookstores (US)
- Format/Binding Hardcover
- Book Condition Used - Fine
- Jacket Condition Fine
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0375413405
- ISBN 13 9780375413407
- Publisher Alfred A. Knopf
- Place of Publication New York
- Date Published 2001
We have 41 copies available starting at £4.12.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Add Julia Child
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 3
- Seller
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Phoenix, Arizona, United States
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£4.12£3.99 shipping to
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Add Julia Child
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Phoenix, Arizona, United States
- Item Price
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£4.12£3.99 shipping to
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Description:
UsedAcceptable. The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). - The dust jacket if present, may be marked, and have considerable heavy wear. – The book might be ex-library copy, and may have the markings and stickers associated from the library - The book may have considerable highlights/notes/underlined pages but the text is legible - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- good
- Condition
- Used - Good
- Edition
- 40th Anniversary
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
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£10.69FREE shipping to
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Description:
Knopf. 40th Anniversary. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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£10.69
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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£12.29FREE shipping to
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Description:
Knopf, 2001-10-16. 40th Anniversary. hardcover. Used: Good.
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Mastering the Art of French Cooking
by Child, Julia
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good Dust Jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Fond du Lac, Wisconsin, United States
- Item Price
-
£11.99£3.98 shipping to
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Description:
New York, NY: Alfred A. Knopf, 2009. Hardcover. Very Good/Very Good Dust Jacket. 4to - over 9¾" - 12" tall. 716 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. Very good dust jacket. Jacket not price clipped. This copy is the 2009 printing of the 2001 40th Anniversary Edition. The jacket is dark aqua with white and red type face.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child, Louisette Bertholle, Simone Beck
- Used
- Hardcover
- Condition
- Used - Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Salt Lake City, Utah, United States
- Item Price
-
£15.51£3.99 shipping to
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Description:
Knopf, 2001-10-16. 40th Anniversary. hardcover. Used - Good. 7x1x10. some light wear. in a Good jacket. Good copy.
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£15.51
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Mastering the Art of French Cooking, Volume I 50th Anniversary Edition: a Cookbook
by Child, Julia
- Used
- Condition
- Like New
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Grandview Heights, Ohio, United States
- Item Price
-
£16.00£3.50 shipping to
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Description:
Like New. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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£16.00
£3.50
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Mastering the Art of French Cooking, Volume 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Tequesta, Florida, United States
- Item Price
-
£15.03£4.96 shipping to
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Description:
Knopf, 2001-10-16. 40th Anniversary. hardcover. Very Good. 7x1x10. Sidonie Coryn. NO DUST JACKET, HAS NOT BEEN READ OR EVEN OPENED FULLY.All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this months charity. Reuse-Recycle-Rebook!
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£15.03
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Mastering the Art of French Cooking
by Child, Julia & Bertholle, Louisette & Beck, Simone
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Jacket Condition
- Near fine
- Edition
- Eighth printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
-
Washburn, Wisconsin, United States
- Item Price
-
£16.00£5.50 shipping to
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Description:
New York: Knopf, 2009. Eighth printing. Paperback. Fine/Near fine. 684 pages + index; 7 x 10" Foreword by Julia Child. Page 631/632 long page edge has 1/8" tear and crease; small, faint red marks on long page edges; jacket in mylar sleeve. Shipping will be extra for this heavy book, please inquire.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn [Illustrator]
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 798
- Seller
-
Fairfax Station, Virginia, United States
- Item Price
-
£21.35£3.99 shipping to
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Description:
Knopf, 2001-10-16. Hardcover. New.
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£21.35
£3.99
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