Mastering the Art of Chinese Cooking. With Step By Step Instructions.
by SOLOMON, Charmaine
- Used
- very good
- Hardcover
- first
- Condition
- Very Good/Very Good
- Seller
-
Ulladulla, New South Wales, Australia
Payment Methods Accepted
About This Item
Australia: Lansdowne, 1984. 152 pages. Well loved and much acclaimed Asian Cook, Charmaine Solomon outlines how to cook authentic, tasty Chinese dishes with easy to follow recipes; soups, vegetables, seafood, poultry, meat, rice and noodles, sweets and breads. Some edgewear to dustjacket. Isolated age spotting.. First Edition. Hard Cover. Very Good/Very Good. Folio - over 12" - 15" tall.
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Details
- Bookseller
- J. Ruehle (AU)
- Bookseller's Inventory #
- 007165
- Title
- Mastering the Art of Chinese Cooking. With Step By Step Instructions.
- Author
- SOLOMON, Charmaine
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Publisher
- Lansdowne
- Place of Publication
- Australia
- Date Published
- 1984
- Size
- Folio - over 12" - 15"
- Weight
- 0.00 lbs
- Keywords
- Curry, Asian Cookery, Charmaine Solomon
- Bookseller catalogs
- Cookery;
Terms of Sale
J. Ruehle
Hassle-free buying (The postage rates listed in the shipping matrix are approximate only and are based on a book weight between 500-750 grams. Lighter books will be cheaper to send and heavier books will be more expensive to send) Insurance is available on request and is mandatory on all order over $AUS150.00.
About the Seller
J. Ruehle
Biblio member since 2003
Ulladulla, New South Wales
About J. Ruehle
Selling unique, interesting and collectable books online since 1999
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Folio
- A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description. Further,...