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Mastering the Art of Chinese Cooking. With Step By Step Instructions.

Mastering the Art of Chinese Cooking. With Step By Step Instructions.

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Mastering the Art of Chinese Cooking. With Step By Step Instructions.

by SOLOMON, Charmaine

  • Used
  • very good
  • Hardcover
  • first
Condition
Very Good/Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Ulladulla, New South Wales, Australia
Item Price
£21.36
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About This Item

Australia: Lansdowne, 1984. 152 pages. Well loved and much acclaimed Asian Cook, Charmaine Solomon outlines how to cook authentic, tasty Chinese dishes with easy to follow recipes; soups, vegetables, seafood, poultry, meat, rice and noodles, sweets and breads. Some edgewear to dustjacket. Isolated age spotting.. First Edition. Hard Cover. Very Good/Very Good. Folio - over 12" - 15" tall.

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Details

Bookseller
J. Ruehle AU (AU)
Bookseller's Inventory #
007165
Title
Mastering the Art of Chinese Cooking. With Step By Step Instructions.
Author
SOLOMON, Charmaine
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First Edition
Publisher
Lansdowne
Place of Publication
Australia
Date Published
1984
Size
Folio - over 12" - 15"
Weight
0.00 lbs
Keywords
Curry, Asian Cookery, Charmaine Solomon
Bookseller catalogs
Cookery;

Terms of Sale

J. Ruehle

Hassle-free buying (The postage rates listed in the shipping matrix are approximate only and are based on a book weight between 500-750 grams. Lighter books will be cheaper to send and heavier books will be more expensive to send) Insurance is available on request and is mandatory on all order over $AUS150.00.

About the Seller

J. Ruehle

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Ulladulla, New South Wales

About J. Ruehle

Selling unique, interesting and collectable books online since 1999

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Folio
A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description. Further,...

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