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Local Breads Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Local Breads Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

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Local Breads Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

by Daniel Leader

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine
ISBN 10
0393050556
ISBN 13
9780393050554
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Blanco, Texas, United States
Item Price
£60.71
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About This Item

Beautiful new copy, not a remainder, no names, no marks, dj in archval mylar cover.

Author of Bread Alone. This volume explores his pursuit of artisan bread thru-out Europe. Explains techniques like art of the score, a poolish creates a complex, longer-lasting baguette, a liquid levain is a stress-free sourdough.

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Details

Bookseller
Maggie Lambeth US (US)
Bookseller's Inventory #
06/20/23
Title
Local Breads Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Author
Daniel Leader
Book Condition
Used - Fine
Quantity Available
1
Edition
First Edition First Printing
Binding
Hardcover
ISBN 10
0393050556
ISBN 13
9780393050554
Publisher
W. W. Norton
Place of Publication
New York
Date Published
August 13, 2007
Pages
355
Size
4to
Keywords
Bread Cookbook

Terms of Sale

Maggie Lambeth

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About the Seller

Maggie Lambeth

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Blanco, Texas

About Maggie Lambeth

Independent bookseller with over 45 years in retail and mail order book-selling experience. Our main specialties are books about Texas its history, art and artists, Texas authors, ranching, cattle & cowboys, lawmen, outlaws, genealogy and family history, county and community history. We also accept consignments. Inquiries are welcome txt or talk (830-392-6668).

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