Local Breads Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
by Daniel Leader
- Used
- Fine
- Hardcover
- first
- Condition
- Fine
- ISBN 10
- 0393050556
- ISBN 13
- 9780393050554
- Seller
-
Blanco, Texas, United States
Payment Methods Accepted
About This Item
Beautiful new copy, not a remainder, no names, no marks, dj in archval mylar cover.
Author of Bread Alone. This volume explores his pursuit of artisan bread thru-out Europe. Explains techniques like art of the score, a poolish creates a complex, longer-lasting baguette, a liquid levain is a stress-free sourdough.
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Details
- Bookseller
- Maggie Lambeth (US)
- Bookseller's Inventory #
- 06/20/23
- Title
- Local Breads Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
- Author
- Daniel Leader
- Book Condition
- Used - Fine
- Quantity Available
- 1
- Edition
- First Edition First Printing
- Binding
- Hardcover
- ISBN 10
- 0393050556
- ISBN 13
- 9780393050554
- Publisher
- W. W. Norton
- Place of Publication
- New York
- Date Published
- August 13, 2007
- Pages
- 355
- Size
- 4to
- Keywords
- Bread Cookbook
Terms of Sale
Maggie Lambeth
We support 15 day return guarantee, if our books are not as described, with full refund including original shipping costs for up to 15 days after delivery, notify us and return promptly with original packing. Thank you!
About the Seller
Maggie Lambeth
Biblio member since 2010
Blanco, Texas
About Maggie Lambeth
Independent bookseller with over 45 years in retail and mail order book-selling experience. Our main specialties are books about Texas its history, art and artists, Texas authors, ranching, cattle & cowboys, lawmen, outlaws, genealogy and family history, county and community history. We also accept consignments. Inquiries are welcome txt or talk (830-392-6668).
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