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L'Art du bien manger suivi de l art de choisir les vins et de les servir à table et d un chapitre spécial, orné de figures explicatives sur le découpage puis les Aphorismes de Brillat-Savarin en 20 compositions hors texte de A. Robida. Préface d André Theuriet

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L'Art du bien manger suivi de l art de choisir les vins et de les servir à table et d un chapitre spécial, orné de figures explicatives sur le découpage puis les Aphorismes de Brillat-Savarin en 20 compositions hors texte de A. Robida. Préface d André Theuriet

by Richardin, Edmond

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  • Hardcover
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Alfred, Maine, United States
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About This Item

Paris: Librarie Nilsson, 1903. Short, squat octavo, 914 pages. Later edition. Illustrated by Robida. Considered by some to contain the first documentation of a recipe for coq au vin. Priscilla Ferguson discusses this book as an example of Culinary Republicanism, a patriotic recognition of the diversity of parts, and yet the assembly into a whole. She points out that Alsace and part of Lorraine had been ceded to the Germans in 1870, and that the author includes over 30 pages dedicated to the foods of Lorraine (the author's homeland). Pages browned and near brittle, hinges pulled. In publisher's black and gold printed red cloth, worn and soiled, and with the rear hinge started.

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
3126
Title
L'Art du bien manger suivi de l art de choisir les vins et de les servir à table et d un chapitre spécial, orné de figures explicatives sur le découpage puis les Aphorismes de Brillat-Savarin en 20 compositions hors texte de A. Robida. Préface d André Theuriet
Author
Richardin, Edmond
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Librarie Nilsson
Place of Publication
Paris
Date Published
1903
Keywords
cookbook, french, illustrated, gastronomy

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Rabelais - Fine Books on Food & Drink

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Soiled
Generally refers to minor discoloration or staining.
Hinge
The portion of the book closest to the spine that allows the book to be opened and closed.
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