LAROUSSE GASTRONOMIQUE: the Encyclopedia of Food, Wine & Cookery
by Montagne, Prosper
- Used
- very good
- first
- Condition
- Very Good/Very Good
- Seller
-
Rougemont, North Carolina, United States
Payment Methods Accepted
About This Item
New York: Crown Publishers, 1966. 1st American edition, 7th printing. Cloth. Very Good/Very Good. 1st American edition, 1st printing. A Very Good copy in Very Good dust jacket. 4to., 1101 pp., profusely illustrated with b&w photographs and some color. Bound in black cloth with white title and blind stamped design, in pictorial dust jacket. The dust jacket is lightly chipped, with a small tape repair on the reverse.. The dj is now protected in a mylar sleeve.
Synopsis
Larousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is French cuisine with many French dishes, cooking techniques, and recipes featured. Many non-French dishes and ingredients are mentioned and, in later editions, these entries increased.
Reviews
On Dec 9 2016, a reader said:
the first printing was 1938 NOT 1961.
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Details
- Bookseller
- Frey Fine Books (US)
- Bookseller's Inventory #
- 27061
- Title
- LAROUSSE GASTRONOMIQUE: the Encyclopedia of Food, Wine & Cookery
- Author
- Montagne, Prosper
- Format/Binding
- Cloth
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Edition
- 1st American edition, 7th printing
- Publisher
- Crown Publishers
- Place of Publication
- New York
- Date Published
- 1966
Terms of Sale
Frey Fine Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Frey Fine Books
Biblio member since 2019
Rougemont, North Carolina
About Frey Fine Books
Antiquarian bookseller, with over 15 years experience.
Glossary
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