The Larder: Food Studies Methods from the American South
by John T. Edge
- New
- Paperback
- Condition
- New
- ISBN 10
- 0820345555
- ISBN 13
- 9780820345550
- Seller
-
Southport, Merseyside, United Kingdom
10 Copies Available from This Seller
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About This Item
Paperback / softback. New. Argues that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies.
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Details
- Bookseller
- The Saint Bookstore (GB)
- Bookseller's Inventory #
- B9780820345550
- Title
- The Larder: Food Studies Methods from the American South
- Author
- John T. Edge
- Format/Binding
- Paperback / softback
- Book Condition
- New New
- Quantity Available
- 10
- Binding
- Paperback
- ISBN 10
- 0820345555
- ISBN 13
- 9780820345550
- Publisher
- University Of Georgia Press
- Place of Publication
- Athens And London
- This edition first published
- 2013
Terms of Sale
The Saint Bookstore
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About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...