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The Language of Cookery: An Informal Dictionary (First Edition)

The Language of Cookery: An Informal Dictionary (First Edition)

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The Language of Cookery: An Informal Dictionary (First Edition)

by Betty Wason

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine/Fine
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Hendersonville, North Carolina, United States
Item Price
£12.13
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About This Item

Cleveland and New York : The World Publishing Company, 1968. First Edition. Hardcover. Fine/Fine. Orange cloth with brown lettering, no writing in the book, 287pp., Full refund if not satisfied.

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Details

Bookseller
Shelley and Son Books US (US)
Bookseller's Inventory #
024612
Title
The Language of Cookery: An Informal Dictionary (First Edition)
Author
Betty Wason
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Fine
Quantity Available
1
Edition
First Edition
Publisher
The World Publishing Company
Place of Publication
Cleveland and New York
Date Published
1968
Weight
0.88 lbs
Keywords
Food, Cooking, Wine, Eat, Ethnic Foods, Wine, Beer, Recipes, Cookbook

Terms of Sale

Shelley and Son Books

I offer a full refund if not satisfied as long as the book is returned in the same condition as sent.

About the Seller

Shelley and Son Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Hendersonville, North Carolina

About Shelley and Son Books

We specialize in books by and about C.S. Lewis, J.R.R. Tolkien, the Inklings, and their Friends.

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Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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