The Language of Cookery: An Informal Dictionary (First Edition)
by Betty Wason
- Used
- Fine
- Hardcover
- first
- Condition
- Fine/Fine
- Seller
-
Hendersonville, North Carolina, United States
Payment Methods Accepted
About This Item
Cleveland and New York : The World Publishing Company, 1968. First Edition. Hardcover. Fine/Fine. Orange cloth with brown lettering, no writing in the book, 287pp., Full refund if not satisfied.
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Details
- Bookseller
- Shelley and Son Books (US)
- Bookseller's Inventory #
- 024612
- Title
- The Language of Cookery: An Informal Dictionary (First Edition)
- Author
- Betty Wason
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Fine
- Quantity Available
- 1
- Edition
- First Edition
- Publisher
- The World Publishing Company
- Place of Publication
- Cleveland and New York
- Date Published
- 1968
- Weight
- 0.88 lbs
- Keywords
- Food, Cooking, Wine, Eat, Ethnic Foods, Wine, Beer, Recipes, Cookbook
Terms of Sale
Shelley and Son Books
I offer a full refund if not satisfied as long as the book is returned in the same condition as sent.
About the Seller
Shelley and Son Books
Biblio member since 2005
Hendersonville, North Carolina
About Shelley and Son Books
We specialize in books by and about C.S. Lewis, J.R.R. Tolkien, the Inklings, and their Friends.
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...