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The Korean Cookbook.With an introduction by Nika Standen Hazelton
by Hyun, Judy; Nika Standen Hazelton (introduction)
- Used
- Hardcover
- first
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Payment Methods Accepted
About This Item
Chicago: Follett Publishing Co, 1970. Thick octavo (21.5 x 14.5 cm.), (4), 294 pages. Glossary; index. FIRST EDITION. One of the earlier attempts at presenting a more "authentic" version of Korean cuisine to an American audience. The author worked with the chef of Arirang, the New York City Korean restaurant. Offsetting to rear endpapers from clipping laid-in. Publisher's olive cloth, titled in black. In an unclipped tan dust jacket, printed in black and olive. Slightest edge wear, otherwise fine.
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink
(US)
- Bookseller's Inventory #
- 8015
- Title
- The Korean Cookbook.With an introduction by Nika Standen Hazelton
- Author
- Hyun, Judy; Nika Standen Hazelton (introduction)
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Follett Publishing Co
- Place of Publication
- Chicago
- Date Published
- 1970
- Keywords
- cookbook, korean cookbook, korean cooking, east asian cooking, asian-american cooking, first edition
Terms of Sale
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
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About the Seller
Rabelais - Fine Books on Food & Drink
Biblio member since 2006
Alfred, Maine
About Rabelais - Fine Books on Food & Drink
Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.
Glossary
Some terminology that may be used in this description includes:
- Laid-in
- "Laid In" indicates that there is something which is included with, but not attached to the book, such as a sheet of paper. The...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Frequently asked questions
Collecting food and drink books
Nothing quite whets the appetite for rare and collectible books like old and vintage cookbooks. Be sure to check out our cook books and food section of our rare book room.
How to tell if a signature is genuine
Author's signatures can undoubtedly increase the value of a rare book or first edition. The more scarce the book is, the more an autograph adds to its value. But how to tell if the signature is real? Find out how you can avoid common pitfalls in identifying an author's signature.
