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Kitchen Symphony from Florida's Gulf Coast. Compiled and edited by Temple Bethel-El Sisterhood, Pensacola, Florida

Kitchen Symphony from Florida's Gulf Coast. Compiled and edited by Temple Bethel-El Sisterhood, Pensacola, Florida

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Kitchen Symphony from Florida's Gulf Coast. Compiled and edited by Temple Bethel-El Sisterhood, Pensacola, Florida

by [Community cookbook - Jewish cooking; Temple Bethel-el [Temple Beth-El] (Pensacola, Florida)]

  • Used
  • Hardcover
  • first
Condition
See description
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
Item Price
£72.86
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About This Item

Pensacola, Fl.; Kansas City, Mo: Temple Bethel-el [Beth-El]; North American Press of Kansas City, 1970. Comb-bound octavo (23 x 16 cm.), 284, D, [2], [4], A-S, [xiv] pages. Community advertising. Index (really a table of contents). FIRST EDITION. A similarly titled work was issued by the same organization in 1958, but this is a new compilation of recipes. The Editor, Julia M. Gup and Assistant Editors are listed in the prefatory matter, as are the Chairman of Advertising and Publicity and "Committee Chairmen". The recipe are attributed, and reflect the Florida setting (twenty-one recipes for crab dishes!). More traditional Jewish foods are segregated at the end in a section titled "Holiday and Traditional Dishes". Some light staining within. Brown plastic comb binding, with all teeth; coated white stiff paper boards titled in brown are lightly soiled and stained. Near very good. Scarce. [OCLC locates one copy (Johnson & Wales), and one copy of a third edition].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
8996
Title
Kitchen Symphony from Florida's Gulf Coast. Compiled and edited by Temple Bethel-El Sisterhood, Pensacola, Florida
Author
[Community cookbook - Jewish cooking; Temple Bethel-el [Temple Beth-El] (Pensacola, Florida)]
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Temple Bethel-el [Beth-El]; North American Press of Kansas City
Place of Publication
Pensacola, Fl.; Kansas City, Mo
Date Published
1970
Keywords
cookbook, jewish cookbook, jewish cookery, community cookbook, judaica, american cookbook, first edition

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Soiled
Generally refers to minor discoloration or staining.
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...

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