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The Jewish Manual or Practical Information in Jewish and Modern Cookery

The Jewish Manual or Practical Information in Jewish and Modern Cookery

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The Jewish Manual or Practical Information in Jewish and Modern Cookery

by Montefiore, Judith & Chaim Raphael

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
0911389008
ISBN 13
9780911389005
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About This Item

Nightingale Resources. Good. 1983. Paperback. 0911389008 . 244 pages. Clean text, good binding, light age marks on the outer edges. Reprint of the 1846 manual with recipes and customs and social acceptance in the English society. Editor's preface and History and Mystery of the Manual included ; .

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Details

Bookseller
Bookshop Baltimore US (US)
Bookseller's Inventory #
26891
Title
The Jewish Manual or Practical Information in Jewish and Modern Cookery
Author
Montefiore, Judith & Chaim Raphael
Format/Binding
Paperback
Book Condition
Used - Good
ISBN 10
0911389008
ISBN 13
9780911389005
Publisher
Nightingale Resources
Place of Publication
Cold Spring, New York, U.s.a.
Date Published
1983
Keywords
0911389008, Jewish Cookbook History, Jewish Kitchen, Toilette Etiquette, Mutton, Foremeat, International Cooking
Bookseller catalogs
COOKBOOKS;

Terms of Sale

Bookshop Baltimore

If book is not as described, we will refund if contacted within 3 days after receipt.

About the Seller

Bookshop Baltimore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Baltimore, Maryland

About Bookshop Baltimore

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Glossary

Some terminology that may be used in this description includes:

Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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