The Jewish Manual or Practical Information in Jewish and Modern Cookery
by Montefiore, Judith & Chaim Raphael
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 0911389008
- ISBN 13
- 9780911389005
- Seller
-
Baltimore, Maryland, United States
Payment Methods Accepted
About This Item
Nightingale Resources. Good. 1983. Paperback. 0911389008 . 244 pages. Clean text, good binding, light age marks on the outer edges. Reprint of the 1846 manual with recipes and customs and social acceptance in the English society. Editor's preface and History and Mystery of the Manual included ; .
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Details
- Bookseller
- Bookshop Baltimore (US)
- Bookseller's Inventory #
- 26891
- Title
- The Jewish Manual or Practical Information in Jewish and Modern Cookery
- Author
- Montefiore, Judith & Chaim Raphael
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- ISBN 10
- 0911389008
- ISBN 13
- 9780911389005
- Publisher
- Nightingale Resources
- Place of Publication
- Cold Spring, New York, U.s.a.
- Date Published
- 1983
- Keywords
- 0911389008, Jewish Cookbook History, Jewish Kitchen, Toilette Etiquette, Mutton, Foremeat, International Cooking
- Bookseller catalogs
- COOKBOOKS;
Terms of Sale
Bookshop Baltimore
If book is not as described, we will refund if contacted within 3 days after receipt.
About the Seller
Bookshop Baltimore
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Baltimore, Maryland
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