Jewish Cooking in America: Expanded Edition (Knopf Cooks American) by Nathan, Joan - 1998

Alfred A. Knoff, Inc, 1998. Hardcover. Very Good/Very Good. Originally published in 1994, this is an Expanded Edition published in September, 1998. It is #13 of the 'Knopf Cooks American Series.' From the dust jacket, ""This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditional dishes according to what was available in the new country."" Also includes ""many delightful stories of Jewish cooks across the country ..."" <p> Hard cover in very good condition. Glossy pictorial white boards with gold & black design & lettering. Internal text lock clean & tight with no markings found. Endpapers contain advertisements for kosher foods. Text block edges show some small smudges. Dust jacket in very good condition; not price clipped; original price $35.00. See photos. Contains black & white photographs throughout; basic text is black but red text highlights sections throughout, including all the lists of recipe ingredients. Pgs [2] 15 518 [6]