Skip to content

No image available

Japanese Cooking Now: The Real Thing

No image available

Japanese Cooking Now: The Real Thing

by Itoh, Joan

  • Used
  • good
  • first
Condition
Good
ISBN 10
0446512060
ISBN 13
9780446512060
Seller
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
El Cajon, California, United States
Item Price
£5.26
Or just £4.74 with a
Bibliophiles Club Membership
£3.44 Shipping to USA
Standard delivery: 8 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

New York, N. Y.: Warner Books Inc, 1980 Food stain on the front endpapers. Modest edge wear and edge soil. Light scratches and indentations. . 1st Printing. Plastic Comb, Covered, Hardcov. Good. 4to - over 9¾" - 12" Tall, 146 Pages.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
50000books.com US (US)
Bookseller's Inventory #
013395
Title
Japanese Cooking Now: The Real Thing
Author
Itoh, Joan
Format/Binding
Hardcover
Book Condition
Used - Good
Edition
1st Printing
ISBN 10
0446512060
ISBN 13
9780446512060
Publisher
Warner Books Inc
Place of Publication
New York, N. Y.
Date Published
1980
Keywords
COOKERY JAPANESE COOKING REGIONAL ETHNIC
Bookseller catalogs
Asian Studies; Cooking; Cooking / Ethnic; Cooking / International;

Terms of Sale

50000books.com

All books guaranteed as described. Returns accepted within 30 days of receipt. Checks may be held for clearance prior to shipment. Calif. sales tax added to sales within Calif. Shipping price adjustments may be necessary for extra heavy priority or international orders.

About the Seller

50000books.com

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2006
El Cajon, California

About 50000books.com

Selling quality books for over 25 years. A general online bookstore with many sub-specialities. I treat people with the respect that they deserve.

Frequently asked questions

This Book’s Categories

tracking-