James Beard's Theory and Practice of Good Cooking
by Beard, James
- Used
- very good
- Hardcover
- Condition
- Very Good/Good
- ISBN 10
- 0517695251
- ISBN 13
- 9780517695258
- Seller
-
Rio Rancho, New Mexico, United States
Payment Methods Accepted
About This Item
Random House Value Publishing, 1990 465 pp with B&W instructive line drawings throughout. Text is clean, tight and unmarked. Gift sticker on front endpapers. DJ is clean and bright with one short closed tear. Now in protective mylar.. Hardcover. Very Good/Good. 8vo - over 7¾" - 9¾" tall.
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Details
- Bookseller
- Catron Grant Books (US)
- Bookseller's Inventory #
- 500185
- Title
- James Beard's Theory and Practice of Good Cooking
- Author
- Beard, James
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Good
- ISBN 10
- 0517695251
- ISBN 13
- 9780517695258
- Publisher
- Random House Value Publishing
- Place of Publication
- New York
- Date Published
- 1990
- Bookseller catalogs
- Cookbooks;
- Size
- 8vo - over 7¾" - 9¾" tall
Terms of Sale
Catron Grant Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Books must be returned in the condition in which they were sold. No returns on books valued at less than $9.00.
About the Seller
Catron Grant Books
Biblio member since 2012
Rio Rancho, New Mexico
About Catron Grant Books
Specializing in olderbooks on travel and exploration in Asia, and World War II Pacific and Southeast Asia.Online sales and antiquarian book shows in the American West.
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.