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James Beard's Theory and Practice of Good Cooking

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James Beard's Theory and Practice of Good Cooking

by Beard, James; Wilson, Jose; Karl Stuecklen [Illustrator]

  • Used
  • good
  • Paperback
Condition
Good
ISBN 10
0890431086
ISBN 13
9780890431085
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About This Item

Borzoi Book - Alfred A. Knopf, 1978-01-01. paperback. Good. 9x6x1.

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Details

Bookseller
Your Online Bookstore US (US)
Bookseller's Inventory #
0890431086-3-29860460
Title
James Beard's Theory and Practice of Good Cooking
Author
Beard, James; Wilson, Jose; Karl Stuecklen [Illustrator]
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0890431086
ISBN 13
9780890431085
Publisher
Borzoi Book - Alfred A. Knopf
Place of Publication
New York
Date Published
1978-01-01
Size
9x6x1
X weight
23 oz

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About the Seller

Your Online Bookstore

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2012
Houston, Texas
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