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James Beard's Theory and Practice of Good Cooking

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James Beard's Theory and Practice of Good Cooking

by Beard, James; Wilson, Jose; Karl Stuecklen [Illustrator]

  • Used
  • Acceptable
  • Paperback
Condition
Acceptable
ISBN 10
0890431086
ISBN 13
9780890431085
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Kingwood, Texas, United States
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£4.68
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About This Item

Borzoi Book - Alfred A. Knopf, 1978-01-01. Paperback. Acceptable. 9x6x1.

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Details

Bookseller
Orion LLC US (US)
Bookseller's Inventory #
0890431086-4-26382362
Title
James Beard's Theory and Practice of Good Cooking
Author
Beard, James; Wilson, Jose; Karl Stuecklen [Illustrator]
Format/Binding
Paperback
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
0890431086
ISBN 13
9780890431085
Publisher
Borzoi Book - Alfred A. Knopf
Place of Publication
New York
Date Published
1978-01-01
Size
9x6x1
X weight
18 oz

Terms of Sale

Orion LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Orion LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Kingwood, Texas

Glossary

Some terminology that may be used in this description includes:

Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
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