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AN INTRODUCTION TO THE STUDY OF THE PRINCIPLES OF BREAD-MAKING

AN INTRODUCTION TO THE STUDY OF THE PRINCIPLES OF BREAD-MAKING

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AN INTRODUCTION TO THE STUDY OF THE PRINCIPLES OF BREAD-MAKING

by JAGO William

  • Used
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Seller
Seller rating:
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Dulverton, United Kingdom
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£30.00
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About This Item

Maclaren & Sons, c. 1900. 8vo. Original black lettered green cloth (chipped at head and tail of spine). Pp. 128 + index, with b&w illus in text (previous owner's small name stamp on front endpaper and bookseller's sticker at bottom edge of rear paste-down).

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Details

Bookseller
Rothwell & Dunworth Ltd GB (GB)
Bookseller's Inventory #
114608
Title
AN INTRODUCTION TO THE STUDY OF THE PRINCIPLES OF BREAD-MAKING
Author
JAGO William
Book Condition
Used
Quantity Available
1
Publisher
Maclaren & Sons, c. 1900
Bookseller catalogs
Cookery;

Terms of Sale

Rothwell & Dunworth Ltd

Returns accepted subject to prior notice.

About the Seller

Rothwell & Dunworth Ltd

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Dulverton

About Rothwell & Dunworth Ltd

Traditional antiquarian and out of print books bought and sold.

Glossary

Some terminology that may be used in this description includes:

Tail
The heel of the spine.
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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