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AN INTRODUCTION TO THE HISTORY AND STUDY OF CHESS... To Which is Added the Analysis of Chess of André Danican Philidor the Whole Arranged by an Amateur

AN INTRODUCTION TO THE HISTORY AND STUDY OF CHESS... To Which is Added the Analysis of Chess of André Danican Philidor the Whole Arranged by an Amateur

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AN INTRODUCTION TO THE HISTORY AND STUDY OF CHESS... To Which is Added the Analysis of Chess of André Danican Philidor the Whole Arranged by an Amateur

by PRUEN Thomas

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About This Item

Cheltenham: Printed by H. Ruff for Dwyer Robison and Hurst et al., 1804. 1st edn. 8vo (8½ x 5¼ ins). Contemporary gilt lettered calf (poor - upper board detached and rubbed and worn at edges - in protective cover). Pp. xii + 314, illus with engraved frontispiece (previous owner's neat inscription in contemporary hand on recto of frontis).

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Details

Bookseller
Rothwell & Dunworth Ltd GB (GB)
Bookseller's Inventory #
168893
Title
AN INTRODUCTION TO THE HISTORY AND STUDY OF CHESS... To Which is Added the Analysis of Chess of André Danican Philidor the Whole Arranged by an Amateur
Author
PRUEN Thomas
Book Condition
Used
Quantity Available
1
Publisher
Cheltenham: Printed by H. Ruff for Dwyer Robison and Hurst et al., 1804
Bookseller catalogs
Chess;

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Rothwell & Dunworth Ltd

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About the Seller

Rothwell & Dunworth Ltd

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Dulverton

About Rothwell & Dunworth Ltd

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Glossary

Some terminology that may be used in this description includes:

Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Recto
The page on the right side of a book, with the term Verso used to describe the page on the left side.
Calf
Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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