Instant Haute Cuisine: : French Cooking--American Style
by Solomon, Esther Riva
- Used
- first
- Condition
- Book VG: stain/age soil to boards and spine, text clean, binding tight./DJ VG: mild edge wear, rubbing. NOT clipped ($4.95)
- Seller
-
Chattanooga, Tennessee, United States
Payment Methods Accepted
About This Item
New York: M. Evans and Company, 1963. first edition. hardcover. Book VG: stain/age soil to boards and spine, text clean, binding tight./DJ VG: mild edge wear, rubbing. NOT clipped ($4.95). Midori. 8vo 192pp. from front flap: "There is no reason that a gourmet meal need be difficult to prepare--nor that you must be a professional chef to produce one. Taking her cue from the dressmaking industry, which has learned to copy the haute couture patterns of Dior and St. Laurent for a fraction of the original price, Esther Solomon has devised a method of producing the finest of French haute cuisine in a fraction of the usual time." #02194.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Matthew's Books LLC (US)
- Bookseller's Inventory #
- 2130
- Title
- Instant Haute Cuisine
- Author
- Solomon, Esther Riva
- Illustrator
- Midori
- Format/Binding
- Hardcover
- Book Condition
- Used - Book VG: stain/age soil to boards and spine, text clean, binding tight.
- Jacket Condition
- DJ VG: mild edge wear, rubbing. NOT clipped ($4.95)
- Quantity Available
- 1
- Edition
- first edition
- Publisher
- M. Evans and Company
- Place of Publication
- New York
- Date Published
- 1963
- Keywords
- cooking, cookbook, French cuisine, haute cuisine, nonfiction
Terms of Sale
Matthew's Books LLC
All books are described as accurately as possible, with almost all including pictures to assess condition.
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Matthew's Books LLC
Biblio member since 2023
Chattanooga, Tennessee
About Matthew's Books LLC
small online used bookstore based in Chattanooga, TN. Little bit of everything, but lots of modern first editions.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.