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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (Volume 44) (California Studies in Food and Culture)
by Goldstein, Joyce
- Used
- Hardcover
- Condition
- See description
- ISBN 10
- 0520268199
- ISBN 13
- 9780520268197
- Seller
-
Eureka, California, United States
Payment Methods Accepted
About This Item
University of California Press, 2013. Hardcover. A good copy in a good dust jacket.
In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein's views on California food culture with profiles of those who played a part in its development--from Alice Waters to Bill Niman to Wolfgang Puck--Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein's views on California food culture with profiles of those who played a part in its development--from Alice Waters to Bill Niman to Wolfgang Puck--Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
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Details
- Bookseller
- Eureka Books
(US)
- Bookseller's Inventory #
- 308452
- Title
- Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (Volume 44) (California Studies in Food and Culture)
- Author
- Goldstein, Joyce
- Format/Binding
- Hardcover
- Book Condition
- Used
- Quantity Available
- 1
- ISBN 10
- 0520268199
- ISBN 13
- 9780520268197
- Publisher
- University of California Press
- Place of Publication
- Berkeley, Ca
- Date Published
- 2013
Terms of Sale
Eureka Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item is not as described or it arrives damaged.
About the Seller
Eureka Books
Biblio member since 2008
Eureka, California
About Eureka Books
Eureka Books, established in 1987, is a classic antiquarian shop with books in all subjects and price ranges. We're open Monday - Saturday in Old Town Eureka, California.
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- Fine
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- New
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