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How to Cook Clams

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How to Cook Clams

by Kathryn L. Osterhaug and Rose G. Kerr

  • Used
  • fair
  • Paperback
Condition
Fair/No Jacket
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Altamonte Springs, Florida, United States
Item Price
£1.91
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£2.86 Shipping to USA
Standard delivery: 7 to 14 days

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About This Item

Washington, D.C.: U.S. Department of the Interior, 1956 Test Kitchen Series Number 8. 14 pages, illustrated with black and white photographs.The covers are soiled and worn. There is a one inch split at the top of the spine.. The bottom edge is soiled in the text and the bottom corners are bent.

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Details

Bookseller
Hastings of Coral Springs US (US)
Bookseller's Inventory #
16093
Title
How to Cook Clams
Author
Kathryn L. Osterhaug and Rose G. Kerr
Format/Binding
Wraps
Book Condition
Used - Fair
Jacket Condition
No Jacket
Quantity Available
1
Edition
Edition Not Stated
Binding
Paperback
Publisher
U.S. Department of the Interior
Place of Publication
Washington, D.C.
Date Published
1956
Keywords
COOKBOOK
Bookseller catalogs
COOKBOOK;
Size
4to - over 9¾" - 12" tall

Terms of Sale

Hastings of Coral Springs

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Hastings of Coral Springs

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Altamonte Springs, Florida

About Hastings of Coral Springs

Independent internet bookstore since 2001. I offer a wide variety of unusual and out of print offerings. I strive for accuracy in descriptions and will do my utmost for customer satisfaction.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Soiled
Generally refers to minor discoloration or staining.

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