How to Cook in Casserole Dishes
by Neil, Marion H
- Used
- very good
- Hardcover
- first
- Condition
- Very Good
- Seller
-
Kendal, Cumbria, United Kingdom
Payment Methods Accepted
About This Item
London, U.K..: Chambers , 1912. 252pp; blue dec'd cloth; b/w photos. Index. Spine dulled; edges browned but v tight and clean inside, No inscr'ns.. First Edition. Cloth. Very Good. 8vo - over 7¾" - 9¾" tall. Hardback.
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Details
- Bookseller
- Savernake Books (GB)
- Bookseller's Inventory #
- 004447
- Title
- How to Cook in Casserole Dishes
- Author
- Neil, Marion H
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Edition
- First Edition
- Publisher
- Chambers
- Place of Publication
- London, U.K..
- Date Published
- 1912
- Size
- 8vo - over 7¾" - 9&f
Terms of Sale
Savernake Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.