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How to Cook in Casserole Dishes

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How to Cook in Casserole Dishes

by Neil, Marion H

  • Used
  • very good
  • Hardcover
  • first
Condition
Very Good
Seller
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Kendal, Cumbria, United Kingdom
Item Price
£6.95
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About This Item

London, U.K..: Chambers , 1912. 252pp; blue dec'd cloth; b/w photos. Index. Spine dulled; edges browned but v tight and clean inside, No inscr'ns.. First Edition. Cloth. Very Good. 8vo - over 7¾" - 9¾" tall. Hardback.

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Details

Bookseller
Savernake Books GB (GB)
Bookseller's Inventory #
004447
Title
How to Cook in Casserole Dishes
Author
Neil, Marion H
Format/Binding
Hardcover
Book Condition
Used - Very Good
Edition
First Edition
Publisher
Chambers
Place of Publication
London, U.K..
Date Published
1912
Size
8vo - over 7¾" - 9&f

Terms of Sale

Savernake Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Savernake Books

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Kendal, Cumbria

About Savernake Books

Online sales only

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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