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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

by Pigott, Sudi

  • Used
  • very good
  • Hardcover
Condition
Very Good/Very Good
ISBN 10
0670018724
ISBN 13
9780670018727
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
New Castle, Colorado, United States
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About This Item

Viking Studio, 2007. Hardcover. Very Good/Very Good . 5x1x7. Bommer, Paul. Bulging with information, this little book is a delightful celebration of food that will appeal to anyone who is fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge. How To Be a Better Foodie serves up entertaining and informative morsels to satisfy even the most insatiable cravings, such as: Unusual delicacies, prawn shells, radish leaves, parmigiano reggiano rind and more, The latest in culinary trends such as belly pork, wagyu beef, lotus root crisps, green tea iced meringue, and sousvide preparation, International foodie pilgrimages and an almanac of seasonal delicacies.

Synopsis

Bulging with information, this little book is a delightful celebration of food that will appeal to anyone who is fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge. How To Be a Better Foodie serves up entertaining and informative morsels to satisfy even the most insatiable cravings, such as: ? Unusual delicacies?prawn shells, radish leaves, parmigiano reggiano rind and more ? The latest in culinary trends such as belly pork, wagyu beef, lotus root crisps, green tea iced meringue, and sousvide preparation ? International foodie pilgrimages and an almanac of seasonal delicacies   With quizzes to test the reader?s foodie prowess, illustrations throughout, and page after page of compelling food facts, this book offers revelations for even the most advanced foodie as well as a wealth of tidbits for the eager novice.

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Details

Bookseller
Michael Patrick McCarty, Bookseller US (US)
Bookseller's Inventory #
SKU2010027807
Title
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Author
Pigott, Sudi
Illustrator
Bommer, Paul
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Quantity Available
1
ISBN 10
0670018724
ISBN 13
9780670018727
Publisher
Viking Studio
Date Published
2007
Size
5x1x7
Keywords
food, cooking, cook books
X weight
22 oz

Terms of Sale

Michael Patrick McCarty, Bookseller

All books sent media mail unless otherwise requested. International shipping at cost (please ask for shipping quote). All items returnable if not as described. Please notify us immediately with any problems.

About the Seller

Michael Patrick McCarty, Bookseller

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
New Castle, Colorado

About Michael Patrick McCarty, Bookseller

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Glossary

Some terminology that may be used in this description includes:

Leaves
Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...

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