The Housekeeper's Instructor; or Universal Family Cook
by Henderson, W.A
- Used
- very good
- Condition
- Very Good
- Seller
-
Providence, Rhode Island, United States
Payment Methods Accepted
About This Item
London: J. Stratford, 1805. Thirteenth Edition. Leather. Very Good. 8vo. 448 pp + 16 pp index. Rebacked in brown leather over original brown calf boards, new endpapers and new gilt titling to spine. Corners bumped, text block edges soiled and stained, especially at upper fore corner, only slightly affecting interior. Frontispiece with older mending, edges heavily chipped. Scattered foxing and staining throughout, but all text remains readable and all plates are present. Laid in at front are 2 manuscript recipes, one apparently 19th c. and the other 20th c., along with a small newsclipping. 11 copper plates showing carving and setting instructions with 2 fold-out plates showing full table settings. Fold-out plates heavily worn with some mended tears.
Full Title: Being a Full and Clear Display of the Art of Cookery in All Its Branches. Containing Proper Directions for Dressing All Kinds of Butcher's Meat, Poultry, Game, Fish, &c. The Method of Preparing All the Varieties of Soups, Hashes, ,and Made Dishes. The Whole Art of Confectionery, Pickling, Preserving, &c. The Making and Keeping in Perfection British Wines; and Proper Rules for Brewing Malt Liquor for Large of Small Families. To Which is Added, The Complete Art of Carving, Illustrated With Engravings, Explaining by Proper References, the Manner in Which Young Practitioners May Acquit Themselves at Table with Elegance and Ease. Also, Bills of Fare for Every Month in the Year. The Manner of Decorating a Table, Displayed by Copper Plates. Directions for Marketing. Observations on Culinary Poisons, and The Management of the Kitchen and Fruit Garden.
Full Title: Being a Full and Clear Display of the Art of Cookery in All Its Branches. Containing Proper Directions for Dressing All Kinds of Butcher's Meat, Poultry, Game, Fish, &c. The Method of Preparing All the Varieties of Soups, Hashes, ,and Made Dishes. The Whole Art of Confectionery, Pickling, Preserving, &c. The Making and Keeping in Perfection British Wines; and Proper Rules for Brewing Malt Liquor for Large of Small Families. To Which is Added, The Complete Art of Carving, Illustrated With Engravings, Explaining by Proper References, the Manner in Which Young Practitioners May Acquit Themselves at Table with Elegance and Ease. Also, Bills of Fare for Every Month in the Year. The Manner of Decorating a Table, Displayed by Copper Plates. Directions for Marketing. Observations on Culinary Poisons, and The Management of the Kitchen and Fruit Garden.
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Details
- Bookseller
- small volume (US)
- Bookseller's Inventory #
- 436
- Title
- The Housekeeper's Instructor; or Universal Family Cook
- Author
- Henderson, W.A
- Format/Binding
- Leather
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- Thirteenth Edition
- Publisher
- J. Stratford
- Place of Publication
- London
- Date Published
- 1805
- Keywords
- food, cookbook, cookery, culinary, kitchen, table setting, etiquette, carving, meat, butcher, poison, pickling, alcohol, drink, wine, housekeeping, cooking
Terms of Sale
small volume
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
small volume
Biblio member since 2023
Providence, Rhode Island
About small volume
Small Volume is based out of Providence, RI. We buy + sell old, rare, odd, unusual, and otherwise collectible books + ephemera.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
- Soiled
- Generally refers to minor discoloration or staining.
- Rebacked
- having had the material covering the spine replaced. ...
- Calf
- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...