Homebrewing for Dummies by Marty Nachel - 1997-09

Home brewing is one of the most sublime hobbies.Nothing is as gratifying as sipping a fresh beer brewed on your own kitchen stove .answer such questions about: Beeraphernalia Malts, hops, and grains Additives and preservatives Finings and clarifiers Sanitizing and bottling Troubleshooting - accessible information on: Equipment for beginning, intermediate, and advanced brewers The four primary ingredients in beer The nuts-and-bolts of beer Beer evaluation Getting involved in competitions Gadgets, gizmos, and must-haves.No other guide can offer the same convenient cheat sheets, friendly, hands-on advice, and step-by-step directions for making award-winning recipes. Whether a serious, future member of the American Homebrewers Association or a curious hobbyist, you'll find everything you need to be drinking homemade beer in about three weeks...Book is in good condition. Paper covers are bright showing only minor wear. Pages appear clean and unmarked.-- Homebrewing For Dummies-IDG, Publisher IDG BOOKS WORLDWIDE, INC,Foster city Ca.3rd Printing 399 pages Library of Congress # 97-80303, - Author Marty Nachel, - Publisher Wiley, 1997, ISBN 0764550462, 9780764550461, about 7.4 x 0.9 x 9.2 in Length 432 pages Subjects - Cooking / Beverages / Alcoholic / Beer / General Ruth Reaser..LAX Vespa,Los Angeles Culver City- maybe this will do it! -At least you know what you're getting into- City- Media Mail USPS-you get the copy you were viewing carefully Drop kick-packed to protect it - in - transit. Homebrewing dummies yellow 4410 Cookbook 12