Description:
Hodder & Stoughton Ltd, 1977. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Corner clipped dustjacket, now wrapped in protective sleeve. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
The home orchard cookery book by Gilian Painter - 1977
by Gilian Painter
Similar copies are shown below.
Similar copies are shown to the right.
The home orchard cookery book
by Gilian Painter
- Used
- Good
- Hardcover
New Zealand: Hodder & Stoughton. Good. Hardcover. 1977. 315 pages. tidy copy .
- Bookseller bookexpress.co.nz (NZ)
- Format/Binding Hardcover
- Book Condition Used - Good
- Jacket Condition Good
- Binding Hardcover
- ISBN 10 0340209283
- ISBN 13 9780340209288
- Publisher Hodder & Stoughton
- Place of Publication New Zealand
- Date Published 1977
We have 2 copies available starting at £24.55.
More Photos
Home Orchard Cookery Book
by Gilian Painter
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780340209288 / 0340209283
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
£24.55FREE shipping to
Show Details
Item Price
£24.55
FREE shipping to
The Home Orchard Cookery Book [Alan Davidson's copy]
by Painter, Gilian
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Slightly worn
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780340209288 / 0340209283
- Quantity Available
- 1
- Seller
-
London, Greater London, United Kingdom
- Item Price
-
£20.00£25.00 shipping to
Show Details
Description:
London: Hodder & Stoughton, 1977. Line illustrations throughout (mainly reproduced from early herbals), pp 315, a good copy in a very slightly worn dustwrapper. VERY SCARCE. [Alan Davidson's copy, with his "fishy" bookplate. One of the most important figures in twentieth century culinary writing and scholarship, Davidson was a British diplomat and historian best known for his writing and editing on food and gastronomy. He was the author of the 900-page, encyclopedic The Oxford Companion to Food. In 1948, Davidson joined the Foreign Office and served in diplomatic posts in Washington, Tunis, Brussels, Cairo, the Hague; from 1973 to 1975, he was ambassador to Laos. While living in Tunis, his wife asked him to look for a cookbook on fish because she did not recognize any of the local varieties. Not being able to find one he wrote one himself. The original manuscript was copied with a stencil machine. A copy reached the British cooking guru Elizabeth David, who passed it on to Penguin…
Read More Item Price
£20.00
£25.00
shipping to