Heinerman's Encyclopedia of Fruits, Vegetables and Herbs by Heinerman, John

Pearson Education, Limited. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Parker, 1988-01-01. Hardcover. Good. 6x1x9.

Parker, 1988-01-01. Hardcover. Acceptable. 6x1x9.

Pearson Education, Limited. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Prentice Hall PTR, 1988. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Prentice Hall PTR, 1988. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

UsedAcceptable. The item is very worn but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing (age related spots and browning). May NOT include discs, access code or other supplemental materials.

Pearson Education, Limited. Used - Good. Used book that is in clean, average condition without any missing pages.

UsedGood. The dust jacket shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!

Parker, West Nyack, 1988,, 1988. Hardcover. Fine/Very Good. Octavo, hardcover, fine in near fine yellow pictorial dj. Health promoting used for 100's of common fruits, vegetables and herbs. Remedies from all over the world. 400 pp. including index. Many ailments discussed from abdominal pain to worms. as well as description of each fruit etc. and how to prepare and use it.