Hawai'i Regional Cuisine: Celebrating Today's Chefs of Aloha
by Woodland, Rebecca (ed.)
- Used
- Fine
- Hardcover
- first
- Condition
- Fine
- ISBN 10
- 161710096X
- ISBN 13
- 9781617100963
- Seller
-
Evanston, Illinois, United States
Payment Methods Accepted
About This Item
Island Heritage Publishing, 2011. 1st Edition 1st Printing. Hardcover. Fine. 8vo - over 7¾"- 9¾" tall. An interesting look at assorted foods of the Hawaii, focused on the cuisine of 13 chefs. First printing stated. Fine. Hardcover with internal spiral binding (pages lay flat if using as reference) and pictorial boards. Full-color illustrations throughout. No jacket, as issued.
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Details
- Bookseller
- Books, Interesting and Odd & Sleepyside Books (US)
- Bookseller's Inventory #
- 003726
- Title
- Hawai'i Regional Cuisine: Celebrating Today's Chefs of Aloha
- Author
- Woodland, Rebecca (ed.)
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Quantity Available
- 1
- Edition
- 1st Edition 1st Printing
- ISBN 10
- 161710096X
- ISBN 13
- 9781617100963
- Publisher
- Island Heritage Publishing
- Place of Publication
- Honolulu
- Date Published
- 2011
- Pages
- 168
- Size
- 8vo - over 7¾"- 9&fr
- Bookseller catalogs
- Interesting & Odd; Cookbooks;
- X weight
- 0 lbs
Terms of Sale
Books, Interesting and Odd & Sleepyside Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives mis-described or is damaged in transit.
About the Seller
Books, Interesting and Odd & Sleepyside Books
Biblio member since 2019
Evanston, Illinois
About Books, Interesting and Odd & Sleepyside Books
Sleepyside Books specializes in Modern First Editions, Rare Children's titles and Juvenile Series. It is run by two long-time collectors who place great importance on quality, value and condition. We have much inventory that has not yet been cataloged (especially the juvenile series books) so please call or email if you're looking for something special!
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