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Hard to Swallow: A Brief History of Food
by Lacey, Richard W
- Used
- Hardcover
- Condition
- Very Good/Very Good
- ISBN 10
- 0521440017
- ISBN 13
- 9780521440011
- Seller
-
OCEANSIDE, California, United States
Payment Methods Accepted
About This Item
West Nyack, New York, U.S.A.: Cambridge Univ Pr. Very Good/Very Good. 1994. Hard Cover. 0521440017 Ex-Library (J83) .
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Details
- Seller
- J. E. MILES, A BOOKSELLER (US)
- Seller's Inventory #
- 79390
- Title
- Hard to Swallow: A Brief History of Food
- Author
- Lacey, Richard W
- Format/Binding
- Hard Cover
- Book Condition
- Used - Very Good/Very Good
- Binding
- Hardcover
- ISBN 10
- 0521440017
- ISBN 13
- 9780521440011
- Publisher
- Cambridge Univ Pr
- Place of Publication
- West Nyack, New York, U.S.A.
- Date Published
- 1994
Terms of Sale
J. E. MILES, A BOOKSELLER
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
J. E. MILES, A BOOKSELLER
Biblio member since 2020
OCEANSIDE, California
About J. E. MILES, A BOOKSELLER
We sell new and used books.
Glossary
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...