Description:
Firenze: Leo S Olschki, 1963. 237 pages, b/w illustrations (including fold-out), original wrappers, top edges uncut. Some wear, soiling to covers, contents fine, unmarked. [777]. First Edition.. Wrappers. Very Good. 255mm. x 180mm.. Book.
Handlist of Italian Cookery Books by Westbury, Lord - 1963
by Westbury, Lord
Similar copies are shown below.
Similar copies are shown to the right.
Handlist of Italian Cookery Books
by Westbury, Lord
- Used
Firenze: Leo S. Olschki, 1963.
-
Bookseller
lizzyoung bookseller
(US)
- Book Condition Used
- Quantity Available 1
- Publisher Leo S. Olschki
- Place of Publication Firenze
- Date Published 1963
We have 4 copies available starting at £20.00.
Handlist of Italian Cookery Books
by Westbury, Lord
- Used
- Very Good
- Paperback
- first
- Condition
- Used - Very Good
- Edition
- First Edition.
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Reydon, Suffolk, United Kingdom
- Item Price
-
£20.00
Show Details
Item Price
£20.00
Handlist of italian cookery books.
by WESTBURY Lord
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
MONTE SAN PIETRO, Bologna, Italy
- Item Price
-
£51.91
Show Details
Description:
Firenze, Olschki, 1963, 8vo brossura, pp. XXIV-240 (intonso)
Item Price
£51.91
Handlist of Italian Cookery Books
by Westbury, Lord
- Used
- first
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
£71.68
Show Details
Description:
Firenze: Leo S. Olschki, Editore, 1963. Large octavo (25.3 x 18 cm.), xxiv, 273 pages. FIRST EDITION. Includes works printed 1465 to 1860, with bibliographic descriptions and notes on the authors and the works. Personally, this is an example of what a culinary bibliography should be: technically accurate, but still a joy to read. Pages uncut, slightest bit of wear to the printed wrappers, otherwise a fine copy.
Item Price
£71.68
Handlist of Italian Cookery Books
by Westbury, Lord
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
£71.68
Show Details
Description:
Firenze: Leo S. Olschki, Editore, 1963. Large octavo, xxiv, 273 pages. FIRST EDITION. Includes works printed 1465 to 1860, with bibliographic descriptions and notes on the authors and the works. Personally, this is an example of what a culinary bibliography should be: technically accurate, but still a joy to read. Slight crease to spine of black-and red-printed wrappers, otherwise fine.
Item Price
£71.68