Gusto: The Very Best of Italian Food and Cuisine by Minuz, Armando [Editor]; Casella, Cesare [Foreword]; - 2014-04-22

Abbeville Press, 2014. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

UsedGood. Good hardcover copy with jacket, solid binding, mild to moderate reading/age wear, jacket has some mild edge wear, may have ex owner inscription and/or some light markings. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.

Abbeville Press, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Abbeville Press. Collectible - Very Good. New York: Abbeville Press, 2014. 1st edition. Folio hardcover. 367pp. Illustrations. Near Fine Book. Near Fine dust jacket. (Italian Cooking, Cookbook) Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

New York: N.Y.. / New York: Abbeville Press, 2014, 1st US Edition, First Printing, 2014. ------------( 1st printing of the First Edition ) ---hardcover, a Near Fine example, a couple of very very slight bumps to edges of boards and corners otherwise a Fine copy, in a lightly rubbed Near Fine dustjacket, ---overall this looks new, 367 pages, thousands of colour photographs, a spectacular book, ---"The first encyclopedia of Italian cuisine. Illustrated with 4,000 stunning photographs and featuring more than 140 recipes. ---Italian cooking now has a book worthy of its place at the head of the culinary table. A gorgeous and comprehensive reference guide and cookbook dedicated to Italian food and drink, Gusto beautifully illustrates the ingredients and cooking methods used in kitchens from Parma to Tuscany and beyond. The delicious photos represent a breathtaking array of the components that make up Italian dishes from the classic to the unfamiliar. ---Imagine every cut of beef, all varieties of… Read More

Abbeville Pr, 2014. Hardcover. New. 368 pages. 14.50x11.00x1.50 inches.

New York: Abbeville Press, 2014. Advance uncorrected proof.. Trade paperback in glossy color illus wraps.. Fine w gift inscription inside, edges reinforced w clear tape, no spien creases/. Massive illustrated encyclopeda of italian cuisine, 140 recipes, 4000 photos. Bright tight copy of rare uincorrected proof copy. 11 x 14-1/2, 368 pp, color photos & illus.

New York: Abbeville Press, 2014. 1st edition. Hardback in brick boards, in white jacket w color photos.. New in unopened wrap.. Massive illustrated encyclopeda of italian cuisine, 140 recipes, 4000 photos. Mint new copy in unopened shrinkwraps. 11 14-1/2, 368 pp, color photos & illus.

New York: Abbeville Press, 2014. 1st edition. Hardback in brick boards, in white jacket w color photos.. New in unopened wrap.. Massive illustrated encyclopeda of italian cuisine, 140 recipes, 4000 photos. Mint new copy in unopened shrinkwraps. 11 14-1/2, 368 pp, color photos & illus.