Guide to Wine (Drinks Books) by Fiona Sims

Parragon Publishing, 2003-06-01. Hardcover. Good.

Parragon Publishing, 2003. Paperback. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Parragon. Almost Like New, "This Refreshingly Down To Earth Book Will Give You All The Information You Need In An Easy To Swallow Format." . Very Good. Hardcover. 2003.

Bath UK: Parragon. Very Good in Very Good dust jacket. 2003. Hardcover. 0752564854 . Illustrated glossy hardboard covers, 176 pages in near fine condition, gift inscription written in book with near fine dustjacket, faint rubbing to jacket. A guide designed to give all the background information and advice you will need to really appreciate what wine can offer. Beautiful color photos.; 4to - over 9¾" - 12" tall .

Bath, UK: Parragon Publishing, 2003. Hardcover w/dustjacket. Very Good/Very Good. 175 pages.

Parragon Publishing. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Parragon Publishing, 2003-06-01. Hardcover. Used:Good.

New York, New York: Parragon, Incorporated. Fine in Fine dust jacket. 2003. Hardcover. 0752564854 . Hardcover, 176 pages in fine condition with fine dustjacket, faint rubbing to jacket. Filled with full-color photos. Well-designed book makes it easy to learn all about choosing, tasting, and serving wines. Take a tour of the world's major vineyards. Learn how wine is made. Enjoy wine with confidence.; 4to - over 9¾" - 12" tall .

Parragon Publishing, 2004. Hardcover. Very Good/No Dj. Tall thin quarto, hardcover, brief gift note on title page else fine in blue and green pictorial boards. A practical journey through the exciting world of wine. Illustrations throughout. 176 pp. including glossary, index and notes.

Parragon, 2004. Hardcover. Very Good/Good. Cooking **YOUR PURCHASE SUPPORTS A SMALL BUSINESS!!**