Skip to content

A Guide to Modern Cookery

A Guide to Modern Cookery

Click for full-size.

A Guide to Modern Cookery

by Escoffier, A

  • Used
  • very good
  • Hardcover
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
London, Greater London, United Kingdom
Item Price
£300.00
Or just £280.00 with a
Bibliophiles Club Membership
£15.00 Shipping to USA
Standard delivery: 5 to 12 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

London: William Heinemann 1909. Large 8vo. English language. xvi, 892 pp. Full green cloth with gilt lettering and decor to front board and spine; all edges burnished green. Wear to spine ends, joints and corners, and minor marks to boards. Marks to prelims, and occasional spots throughout. Slight split to both hinges, but all still together. This is the 3rd printing. The first edition was published in May 1907, with the second impression being December of that year. This new and revised edition was published in January 1909. Known as le roi des cuisiniers et cuisinier des rois ("king of chefs and chef of kings"), Escoffier popularized and updated traditional French cooking methods: this is an early English edition of his Le Guide Culinaire, one of the most important cookbooks and textbooks on cooking ever, still used as a major reference work today. . Very Good. Gilt Lettered Cloth. New and Revised Edition. 1907.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Foster Books - Stephen Foster, ABA, ILAB, PBFA GB (GB)
Bookseller's Inventory #
70586
Title
A Guide to Modern Cookery
Author
Escoffier, A
Format/Binding
Gilt Lettered Cloth
Book Condition
Used - Very Good
Quantity Available
1
Edition
New and Revised Edition
Binding
Hardcover
Publisher
William Heinemann 1909
Place of Publication
London
Date Published
1907
Size
Large 8vo.
Keywords
Cookery,Recipes,French cooking,Auguste Escoffier,Le Guide Culinaire
Bookseller catalogs
Food and Drink;

Terms of Sale

Foster Books - Stephen Foster, ABA, ILAB, PBFA

Within the UK we ship via Royal Mail and UPS. For the US we use USPS tracked services and Fedex. For the rest of the World we mostly use Royal Mail Tracked, as well as Parcelforce and DPD. Please select our Priority service if you'd like UPS / Fedex express servies, but even our Standard option is with UPS until Royal Mail sort themselves out.

Prices are in sterling, and are subject to availability. We can accept bank transfers in Sterling, Euros, US and AUS dollars. We ship priority shipping as standard, and pack our books well. Courier services available. We are also able to offer same day delivery within London postcodes for some orders - ask for a quote. Valuable items will be sent via registered airmail or one of the courier services. Large orders can be sent via consolidation, which reduces the cost per book. In the unlikely event of an incorrect description, a full refund will be provided, but please e-mail/telephone first, and within seven days of receipt of the book. We are happy to comply to the EU's rules on distance selling. All books are published in London and 8vo unless stated, and remain my property until paid for in full. The shop is open Monday to Saturday 10.30am to 5.30pm and Sunday 11am to 5pm. If you find yourself in West London, do come along and browse.

About the Seller

Foster Books - Stephen Foster, ABA, ILAB, PBFA

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
London, Greater London

About Foster Books - Stephen Foster, ABA, ILAB, PBFA

We process internet and mail orders swiftly and have daily collections. Within the UK we ship via Royal Mail and UPS. For the US we use USPS tracked services and Fedex. For the rest of the World we mostly use Royal Mail Tracked, as well as Parcelforce and DPD. European deliveries we use Royal Mail Tracked or brokers for all else.
We have an open bookshop in London which is open Monday to Saturday 10.30 to 17.30, and Sunday from 11.00 to 17.00, except Easter and Christmas.We are members of the ABA, ILAB, PBFA and ibooknet

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

This Book’s Categories

tracking-