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A GUIDE TO GOOD COOKING WITH FIVE ROSES FLOUR

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A GUIDE TO GOOD COOKING WITH FIVE ROSES FLOUR Paperback - 1962

by HARVEY, Pauline with Jean BRODIE

  • Used
  • Acceptable
  • Paperback
Used - Acceptable

Description

Montreal: Lake of the Woods Milling Company Limited, 1962. (CAD) Stated 20th edition, revised, 1962. Well used venerable copy, with spotting ans staining to covers, cooking spots to some of the pages, edge faults to cover edges like small chip and creases to corners, Acceptable used copy with the coupon page with coupons all intact. Turquoise card covers with 5 red roses, metal coil binding, with titles in white and blue, the back cover has an illustration of a bag of Five Roses Flour in red and blue, [1-2],coupons pages, then 5-203pp, index. 5 blank pages for notes.. B&W pages showing cuts of beef, of lamb and of pork; Tested recipes for desserts, sauces, candy, frying, meats, cakes, pastry fillings, etc. The coupon page for Five Roses Flour is still intact. (1.5 JM HOX 1/2. 20th. Spiral Bound. Acceptable. 8vo - over 7¾" - 9¾" tall.
£14.60
£5.37 Shipping to USA
Standard delivery: 6 to 12 days
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Ships from JWMah (British Columbia, Canada)

Details

  • Title A GUIDE TO GOOD COOKING WITH FIVE ROSES FLOUR
  • Author HARVEY, Pauline with Jean BRODIE
  • Binding Paperback
  • Edition 20th
  • Condition Used - Acceptable
  • Publisher Lake of the Woods Milling Company Limited, Montreal
  • Date 1962
  • Bookseller's Inventory # 05477
  • Size 8vo - over 7¾" - 9&f

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