From the Ground Up: The First Fifty Years of McCain Foods by Daniel Stoffman; Tony Van Leersum - 2007

Paperback. Very Good.

Toronto: McCain Foods, 2007. 250 pp, large 8vo (9 3/4" H). B&w and colour photographs. "Nobody, least of all the McCain brothers, imagined that the little frozen foods plant they opened in 1957 would, before the century was over, make Florenceville into the French fry capital of the world. Wallace and Harrison McCain worked hard and played hard and turned their family's name into the most famous Canadian brand in the world. Because they knew people were their most important asset, they hired and trained enthusiastic, independent thinkers to help them build McCain Foods into a global powerhouse in the frozen food industry. In doing so, they benefited not just themselves but thousands of employees all over the world as well as the millions of consumers who enjoy the convenience and nutritional benefits of McCain products. It's an amazing Canadian success story. How did they do it? That's what this book is about." Previous owner's name/info. on free front… Read More

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Toronto, Canada: McCain Foods, 2007. Second-hand hardcover. Stoffman, Daniel & van Leersum, Tony. From the Ground Up: the first fifty years of McCain foods. McCain Foods: Toronto, Canada 2007. 4to (250x210mm) pict dj, black bds, xiii,[1],250pp. (foreword by Wallace McCain; preface by Janice Wismer) VG/VG