Greene on Greens: Artichokes, Beets, Kohlrabi, Okra, Potatoes, Tomatoes, Zucchini, and More, An Incomparable Vegetable Cookbook Containing 450 Recipes to Cook Year Round by Greene, Bert - 1984

New York: Workman Publishing, 1984. Oversized trade paperback, 432 pages including many decorative black-and-white drawings throughout; gentle bumps/curls to top corners, otherwise not a trace of shelf wear, very gently used, if at all, spine and covers flat/uncreased, very clean and unmarked throughout, pages fresh and white, no butter finger stains. See also our listings for Katzen's Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers & Up, and for Anne Lindsay's classic The Lighthearted Cookbook: Recipes for Healthy Heart Cooking [endorsed by The Canadian Heart Foundation], as well as for Laurel Robertson's The New Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition.. First Edition. Soft Cover. Very Good ++.