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THE GREAT TASTES OF CHINESE COOKING Contemporary Methods and Menus

THE GREAT TASTES OF CHINESE COOKING Contemporary Methods and Menus

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THE GREAT TASTES OF CHINESE COOKING Contemporary Methods and Menus

by Yueh, Jean

  • Used
  • Hardcover
  • first
Condition
See description
ISBN 10
0812908082
ISBN 13
9780812908084
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Item Price
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About This Item

New York: Times Books. 1979. First Edition; First Printing. Hardcover. 0812908082 . Very Good in a Very Good dust jacket. Short tear to jacket crown at spine. Spine is slightly cocked. ; 9.30 X 6.20 X 1.20 inches; 302 pages .

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Details

Bookseller
Rare Book Cellar US (US)
Bookseller's Inventory #
72590
Title
THE GREAT TASTES OF CHINESE COOKING Contemporary Methods and Menus
Author
Yueh, Jean
Format/Binding
Hardcover
Book Condition
Used
Edition
First Edition; First Printing
ISBN 10
0812908082
ISBN 13
9780812908084
Publisher
Times Books
Place of Publication
New York
Date Published
1979
Keywords
0812908082

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Rare Book Cellar

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About the Seller

Rare Book Cellar

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Pomona, New York

Glossary

Some terminology that may be used in this description includes:

Cocked
Refers to a state where the spine of a book is lightly "twisted" in such a way that the front and rear boards of a book do not...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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