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Les Grands Maitres de la Cuisine Française

Les Grands Maitres de la Cuisine Française

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Les Grands Maitres de la Cuisine Française

by Céline Vence, Robert J. Courtine et Roger Clairet-Dimasoni

  • Used
  • Hardcover
Condition
G/G
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Owego, New York, United States
Item Price
£20.16
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About This Item

Paris, France: Bordas. G/G. 1972. ........ Hardcover w/DJ. Classic French cooking in original French . 4to., 543 pp., Printed plastic dust jacket has slight tear. Top fore edge has some spots. .

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Details

Bookseller
Riverow Bookshop, INC ABAA US (US)
Bookseller's Inventory #
BOOKS312702
Title
Les Grands Maitres de la Cuisine Française
Author
Céline Vence, Robert J. Courtine et Roger Clairet-Dimasoni
Illustrator
Color, B&W Photographs
Format/Binding
Hardcover w/DJ
Book Condition
Used - G/G
Edition
.......
Binding
Hardcover
Publisher
Bordas
Place of Publication
Paris, France
Date Published
1972
Keywords
4to., 543 pp., Printed plastic dust jacket has slight tear. Top fore edge has, some spots.
Bookseller catalogs
Cooking-FRENCH;

Terms of Sale

Riverow Bookshop, INC ABAA

Full refund 10 days All items guaranteed

About the Seller

Riverow Bookshop, INC ABAA

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Owego, New York

About Riverow Bookshop, INC ABAA

Member A.B.A.A Established 1976 Open shop hours Monday-Saturday 10:00am -6pm; Sunday 12-4.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Fore Edge
The portion of a book that is opposite the spine. That part of a book which faces the wall when shelved in a traditional...
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