Gourmet's Menu Cookbook (1967)
by Gourmet Magazine
- Used
- fair
- Hardcover
- Condition
- Fair
- Seller
-
Sachse, Texas, United States
Payment Methods Accepted
About This Item
New York, New York: Gourmet Distributing Corporation, 1967. Hardcover. Fair. Fair Condition. Slightly loose binding with some shelving wear to the upper and lower edges of the spine. Pages are in excellent condition, with no tearing, creasing or missing pages.
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Details
- Bookseller
- TackleBooks (US)
- Bookseller's Inventory #
- OLD-OS-F-Gourmet-050221
- Title
- Gourmet's Menu Cookbook (1967)
- Author
- Gourmet Magazine
- Format/Binding
- Hardcover
- Book Condition
- Used - Fair
- Quantity Available
- 1
- Publisher
- Gourmet Distributing Corporation
- Place of Publication
- New York, New York
- Date Published
- 1967
- Weight
- 0.00 lbs
Terms of Sale
TackleBooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
TackleBooks
Biblio member since 2021
Sachse, Texas
About TackleBooks
TackleBooks is a family owned and operated eCommerce used book seller based in Dallas, Texas. We carry a wide variety of titles in many different genres, both old and new.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Fair
- is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....