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A Gourmet's Guide to Shellfish

A Gourmet's Guide to Shellfish

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A Gourmet's Guide to Shellfish

by Mary Cadogan

  • Used
  • near fine
  • Paperback
  • first
Condition
Near Fine
ISBN 10
0895868504
ISBN 13
9780895868503
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
WESTBANK, British Columbia, Canada
Item Price
£14.45
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About This Item

HP Trade, 1990. 1st Edition . Soft cover. Near Fine. 4to - over 9¾ - 12" tall. A tight and unmarked copy- For shellfish fans the world over, here's a new addition to the bestselling Gourmet's Guide series. This book features background information on a range of shellfish, from clams and oysters to lobster and squid. About 60 recipes are presented, with easy-to-follow instructions and 280 full-color photographs.

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Details

Bookseller
MAD HATTER BOOKSTORE CA (CA)
Bookseller's Inventory #
010307
Title
A Gourmet's Guide to Shellfish
Author
Mary Cadogan
Format/Binding
Soft cover
Book Condition
Used - Near Fine
Quantity Available
1
Edition
1st Edition
Binding
Paperback
ISBN 10
0895868504
ISBN 13
9780895868503
Publisher
HP Trade
Place of Publication
Los Angeles, California, U.s.a.
Date Published
1990
Size
4to - over 9¾ - 12" tall

Terms of Sale

MAD HATTER BOOKSTORE

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

MAD HATTER BOOKSTORE

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2019
WESTBANK, British Columbia

About MAD HATTER BOOKSTORE

Established 1983. All genres of used books.

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Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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