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The Gourmet's Guide to Chinese Cooking

The Gourmet's Guide to Chinese Cooking

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The Gourmet's Guide to Chinese Cooking

by Body, Ann

  • Used
  • very good
  • Hardcover
Condition
Very Good/Unknown
ISBN 10
0706401530
ISBN 13
9780706401530
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Concord, California, United States
Item Price
£1.86
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About This Item

Octopus Books, 1974.. Very Good/Unknown. Quarto, hardcover, near fine in lightly edgeworn gray pictorial dj. Beautiful pictorial endpapers. Meats, lamb, poultry, seafood, vegetables, eggs, rice and noodles, soups, dim sum, sweets. 144 pp. including index.

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Details

Bookseller
bookwitch US (US)
Bookseller's Inventory #
43442
Title
The Gourmet's Guide to Chinese Cooking
Author
Body, Ann
Book Condition
Used - Very Good
Jacket Condition
Unknown
Quantity Available
1
Binding
Hardcover
ISBN 10
0706401530
ISBN 13
9780706401530
Publisher
Octopus Books, 1974.
Place of Publication
London
This edition first published
1974

Terms of Sale

bookwitch

All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.

About the Seller

bookwitch

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Concord, California

About bookwitch

Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.

Glossary

Some terminology that may be used in this description includes:

Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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