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Gourmet Cooking By Earl Peyroux Volume Five by Peyroux, Earl - 1991

by Peyroux, Earl

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Gourmet Cooking By Earl Peyroux Volume Five

by Peyroux, Earl

  • Used
  • Paperback
  • first
Pensacola, Florida: Panhandle Printing, 1991. Book. Good +. Trade Paperback. First Edition.. 224 pp. Very good, except for fading of bright red cover on spine, and dots of stain. No markings, light creasing of spine. A Pensacola culinary instructor featured on a PBS cooking show presents his fifth collection of gourmet recipes. These represent a variiety of cuisines -- continental, American, regional, Italian, etc. Numerous drawings. Easy instructions, useful for the novice. Size: 4to - over 9¾" - 12" tall.
  • Bookseller Independent bookstores US (US)
  • Format/Binding Paperback
  • Book Condition Used - Good +
  • Edition First Edition.
  • Binding Paperback
  • Publisher Panhandle Printing
  • Place of Publication Pensacola, Florida
  • Date Published 1991
  • Keywords CULINARY. COOKING. EARL PEYROUX. PENSACOLA. FLORIDA. PBS. TELEVISION.

We have 2 copies available starting at £6.48.

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Gourmet Cooking By Earl Peyroux Volume Five

by Earl Peyroux

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£6.48

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Description:
WSRE-TV 23, 1991-01-01. Unknown Binding. Very Good. Softcover book in very good to like new condition, clean and tightly bound. Book has shelfwear; otherwise it is in like new condition. Ships next business day from Oklahoma.
Item Price
£6.48
No image available

Gourmet Cooking By Earl Peyroux Volume Five

by Peyroux, Earl

  • Used
  • Paperback
Condition
Used - Good
Binding
Paperback
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£48.56

Show Details

Description:
WSRE-TV 23. Used - Good. Good condition. Paperback edition. Vol. 5. (cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Item Price
£48.56