The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes
by Klein, Donna
- Used
- Acceptable
- Paperback
- Condition
- Acceptable
- ISBN 10
- 1557885109
- ISBN 13
- 9781557885104
- Seller
-
Houston, Texas, United States
Payment Methods Accepted
About This Item
Synopsis
Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen . Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-Free Vegetarian Kitchen makes good use of other vegetarian foods that don't contain gluten-like fruits, vegetables, eggs, dairy, tofu, beans, oils, legumes, rice, and gluten-free flours. With appealing recipes and food options, vegetarians can maintain a satisfying, well-balanced diet. The Gluten-Free Vegetarian Kitchen provides: - More than 225 gluten-free recipes from appetizers to desserts - Tips for successful gluten-free cooking and baking, with explanations and definitions of terms and ingredients - Nutritional analysis of calories, protein, saturated fat, total fat, cholesterol, carbohydrates, dietary fiber, and sodium - Vegan and low-carb options
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Details
- Bookseller
- Your Online Bookstore (US)
- Bookseller's Inventory #
- 1557885109-4-22365308
- Title
- The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes
- Author
- Klein, Donna
- Format/Binding
- Paperback
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- ISBN 10
- 1557885109
- ISBN 13
- 9781557885104
- Publisher
- HP Books
- Place of Publication
- New York, N.Y
- Date Published
- 2007-04-03
- Size
- 7x0x9
- LCCN
- 2006039841
- X weight
- 12 oz
Terms of Sale
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About the Seller
Glossary
Some terminology that may be used in this description includes:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...