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Giroflé-Girofla, Opera Bouffe, in 3 Acts, the words by Albert Vanloo & Eugene Leterrier, translated into English, by Campbell Clarke, the music by Charles Lecocq

Giroflé-Girofla, Opera Bouffe, in 3 Acts, the words by Albert Vanloo & Eugene Leterrier, translated into English, by Campbell Clarke, the music by Charles Lecocq

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Giroflé-Girofla, Opera Bouffe, in 3 Acts, the words by Albert Vanloo & Eugene Leterrier, translated into English, by Campbell Clarke, the music by Charles Lecocq

by Lecocq, Charles; Vanloo, Albert; Leterrier, Eugène

  • Used
  • Hardcover
Condition
Very Good -
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Lansdowne, Pennsylvania, United States
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About This Item

London: Enoch & Sons, 1899. Hardcover. Very Good -. 1 vocal score (305, [1] p.); 28 cm. Original dark green cloth. Piano accompaniment; lyrics in French and English. Title page verso and final unpaginated page contain publisher's advertisements. The final page also lists Boosey & Co. in New York and Enoch & Co. in Paris. The title page does not state that Boosey is the sole American agent, as some editions do; stamped at the lower edge of the title page: "G. Schirmer, New York." "3.50" stamped in upper right-hand corner of title page. Former owner inscription on blank leaf preceding title page: "Harry J. Schools 1904." Attached to the front endpapers are two programs from performances of Giroflé-Girofla in 1914 and 1915 by St. John's Choir in Lebanon, Pa. Harry J. Schools, a lawyer in Lebanon, Pa., was the director and pianist; the performances were accompanied by Keim's Orchestra. No date of publication; Boosey & Co. in New York was established in 1892. This edition must have appeared between 1892 and 1904 when it was purchased. Giroflé-Girofla by Charles Lecocq (1832-1918) was first performed in Brussels in 1874; the English version was first performed in London later the same year. Scarce. In Very Good- Condition: cocked; cover is soiled; pencilled notations throughout related to the performances; paper was used to cover short cuts and to facilitate longer cuts by wrapping over the edges of some pages; complete and intact.

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Details

Bookseller
Classic Books and Ephemera US (US)
Bookseller's Inventory #
004686
Title
Giroflé-Girofla, Opera Bouffe, in 3 Acts, the words by Albert Vanloo & Eugene Leterrier, translated into English, by Campbell Clarke, the music by Charles Lecocq
Author
Lecocq, Charles; Vanloo, Albert; Leterrier, Eugène
Format/Binding
Hardcover
Book Condition
Used - Very Good -
Quantity Available
1
Publisher
Enoch & Sons
Place of Publication
London
Date Published
1899
Bookseller catalogs
Music;

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Classic Books and Ephemera

If the item is not as described, the buyer must contact us within 72 hours of their receipt of it. We will refund the full amount with the costs of return shipping within 24 hours of receipt of the item.

About the Seller

Classic Books and Ephemera

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Lansdowne, Pennsylvania

About Classic Books and Ephemera

 We have a large stock, focusing primarily, but by no means exclusively, on 16th- to mid-19th-century books in English, French, and German in the fields of history, travel, and the arts, and children's books; late 19th- and early 20th-century military prints and postcards; and manuscripts, deeds, maps, and printed ephemera of all periods and disciplines.

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Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
Verso
The page bound on the left side of a book, opposite to the recto page.

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