Skip to content

Getting Thin and Loving Food: 200 Easy Recipes to Take You Where You Want to Be

Getting Thin and Loving Food: 200 Easy Recipes to Take You Where You Want to Be

Stock Photo: Cover May Be Different
Click for full-size.

Getting Thin and Loving Food: 200 Easy Recipes to Take You Where You Want to Be

by Kathleen Daelemans

  • Used
  • as new
  • Hardcover
  • first
Condition
As New
ISBN 10
0618329749
ISBN 13
9780618329748
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Middleboro, Massachusetts, United States
Item Price
£12.10
Or just £10.89 with a
Bibliophiles Club Membership
£3.20 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Houghton Mifflin Harcourt New and unmarked copy. First edition, First Printing complete with number line. Hardcover with dust jacket. Helps support Christian Homeschooling family. . Hard Cover. As New.

Synopsis

Her inspiring story is familiar to millions of TV viewers. A decade ago, Kathleen Daelemans was unexpectedly drafted to be the head chef of a spa café frequented by movie stars, rock stars, and sports superstars. One problem - a big one: Chef Kathleen weighed 205 pounds and was a size 22. Refusing to sacrifice her love of food to lose weight, she invented a cuisine that earned raves from Esquire, the New York Times, Bon Appétit, and the Los Angeles Times. Kathleen herself lost more than 75 pounds, and her show on the Food Network, the station's first and only diet show, became a smash hit. In Getting Thin and Loving Food!, Kathleen returns, with more than 200 super-simple recipes that put flavor first, plus hundreds of culinary and motivational secrets to help you achieve your healthiest weight while keeping you "Henry-the-Eighth happy and satisfied." From pleasurable power breakfasts like Oatmeal-Orange Raisin Bars, to meals like Cashew Chicken, Skirt Steak Fajitas, Thai Shrimp, and Stir-Fried Ginger Pork, to sumptuous desserts like Dark Chocolate Soufflé Cake and Strawberry Cheesecake Mousse, Kathleen's food combines down-to-earth practicality with vibrant flavors. Crammed with candid advice, task-oriented tips, and success stories from Kathleen’s many fans, Getting Thin and Loving Food! gives you everything you need to jumpstart your new lifestyle and keep you motivated - and laughing - along the way.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
dhamiltonbooks US (US)
Bookseller's Inventory #
904664
Title
Getting Thin and Loving Food: 200 Easy Recipes to Take You Where You Want to Be
Author
Kathleen Daelemans
Book Condition
New As New
Binding
Hardcover
ISBN 10
0618329749
ISBN 13
9780618329748
Publisher
Houghton Mifflin Harcourt
Place of Publication
Boston
This edition first published
March 25, 2004

Terms of Sale

dhamiltonbooks

Usually ships within 24 hours. Refunds only if book does not match description by seller. Will ship most books internationally. Heavy packages may require additional shipping charges.

About the Seller

dhamiltonbooks

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Middleboro, Massachusetts

About dhamiltonbooks

Specializing in Christian and Non-Fiction Books

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Number Line
A series of numbers appearing on the copyright page of a book, where the lowest number generally indicates the printing of that...

Frequently asked questions

This Book’s Categories

tracking-