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GENETIC ENGINEERING, FOOD AND OUR ENVIRONMENT: A BRIEF GUIDE

GENETIC ENGINEERING, FOOD AND OUR ENVIRONMENT: A BRIEF GUIDE

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GENETIC ENGINEERING, FOOD AND OUR ENVIRONMENT: A BRIEF GUIDE

by ANDERSON, LUKE

  • Used
  • very good
  • Paperback
Condition
Very Good
ISBN 10
1870098781
ISBN 13
9781870098786
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About This Item

Bristol,GB: Green. Very Good. 2000,March. Updated ed. paperback. 6.6 X 4.8 X 0.4 inches. VERY GOOD CONDITION, clean, solid, bright; Whtie titles on green & blue cornfield cover photo.. ; 160 pages; What is genetic engineering?-- Why are genetically engineered foods being introduced, and who controls their introduction?-- What are the implications for health, farming, and the environment?-- Is genetic engineering needed to feed the growing world population?-- Should living organisms be patented?-- What can you do if you want to campaign against genetic engineering? .

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Details

Bookseller
Wonderful Books by Mail US (US)
Bookseller's Inventory #
129515
Title
GENETIC ENGINEERING, FOOD AND OUR ENVIRONMENT: A BRIEF GUIDE
Author
ANDERSON, LUKE
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
Edition
Updated ed
ISBN 10
1870098781
ISBN 13
9781870098786
Publisher
Green
Place of Publication
Bristol,GB
Date Published
2000,March
Keywords
Genetic Engineering, Gene Manipulation, Genetics DNA, Bio-engineering, Bioengineering, Medicine, Chemistry, Microbiology

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