GENETIC ENGINEERING, FOOD AND OUR ENVIRONMENT: A BRIEF GUIDE
by ANDERSON, LUKE
- Used
- very good
- Paperback
- Condition
- Very Good
- ISBN 10
- 1870098781
- ISBN 13
- 9781870098786
- Seller
-
Durham, California, United States
Payment Methods Accepted
About This Item
Bristol,GB: Green. Very Good. 2000,March. Updated ed. paperback. 6.6 X 4.8 X 0.4 inches. VERY GOOD CONDITION, clean, solid, bright; Whtie titles on green & blue cornfield cover photo.. ; 160 pages; What is genetic engineering?-- Why are genetically engineered foods being introduced, and who controls their introduction?-- What are the implications for health, farming, and the environment?-- Is genetic engineering needed to feed the growing world population?-- Should living organisms be patented?-- What can you do if you want to campaign against genetic engineering? .
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Details
- Bookseller
- Wonderful Books by Mail (US)
- Bookseller's Inventory #
- 129515
- Title
- GENETIC ENGINEERING, FOOD AND OUR ENVIRONMENT: A BRIEF GUIDE
- Author
- ANDERSON, LUKE
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- Updated ed
- ISBN 10
- 1870098781
- ISBN 13
- 9781870098786
- Publisher
- Green
- Place of Publication
- Bristol,GB
- Date Published
- 2000,March
- Keywords
- Genetic Engineering, Gene Manipulation, Genetics DNA, Bio-engineering, Bioengineering, Medicine, Chemistry, Microbiology
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Wonderful Books by Mail
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Wonderful Books by Mail
Biblio member since 2008
Durham, California
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