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Gaining : The Truth about Life after Eating Disorders

Gaining : The Truth about Life after Eating Disorders

Gaining : The Truth about Life after Eating Disorders
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Gaining : The Truth about Life after Eating Disorders

by Liu, Aimee

  • Used
Condition
Used - Good
ISBN 10
0446577669
ISBN 13
9780446577663
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About This Item

Grand Central Publishing. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Synopsis

Aimee Liu, who wrote Solitaire, the first-ever memoir of anorexia, in 1979, returns to the subject nearly three decades later and shares her story and those of the many women in her age group of life beyond this life-altering ailment. She has extensively researched the origins and effects of both anorexia and bulimia, and dispels many commonly held myths about these diseases with the persuasive conclusion that anorexia is a result of personality. Key revelations include: the temperament required for eating disorders,the long-term effects of eating disorders on health, brain function, relationships and career,why some individuals recover while others relapse, and why many relapse in mid-life,Which treatment approaches are most successful long-term and how parents can tell if a child will be vulnerable to eating disorders.Using her own experience and the stories of many recovering anorexics she's interviewed, Liu weaves together a narrative that is both persuasive in argument and compelling in personal details.

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Details

Bookseller
Better World Books US (US)
Bookseller's Inventory #
GRP73093121
Title
Gaining : The Truth about Life after Eating Disorders
Author
Liu, Aimee
Book Condition
Used - Good
Quantity Available
1
Binding
Hardcover
ISBN 10
0446577669
ISBN 13
9780446577663
Publisher
Grand Central Publishing
Place of Publication
Boston, Massachusetts, U.s.a.
This edition first published
February 22, 2007

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About the Seller

Better World Books

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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Mishawaka, Indiana

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