FUNDAMENTALS OF LOW-TEMPERATURE FOOD PRESERVATION by Fennema, O.; W. D. Powrie - 1964
by Fennema, O.; W. D. Powrie
FUNDAMENTALS OF LOW-TEMPERATURE FOOD PRESERVATION
by Fennema, O.; W. D. Powrie
- Used
- very good
NY: Academic Press, 1964. Reprint. Soft cover. Very Good. Reprint, 1st thus. Plain wraps with label. 220-347pp. Bibliography. Graphs/charts. Originally published by U. of Wisc. Dept. of Dairy & Food. Vg copy bound in plain vanilla wraps with title/author label applied.
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Bookseller
Independent bookstores
(US)
- Format/Binding Soft cover
- Book Condition Used - Very Good
- Quantity Available 1
- Edition Reprint
- Publisher Academic Press
- Place of Publication NY
- Date Published 1964
- Keywords food