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Freshness and Shelf Life of Foods

Freshness and Shelf Life of Foods

Freshness and Shelf Life of Foods
Stock Photo: Cover May Be Different

Freshness and Shelf Life of Foods

by Cadwallader, Keith R. (editor)

  • Used
  • as new
  • Hardcover
  • first
Condition
As New
ISBN 10
0841238014
ISBN 13
9780841238015
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Item Price
£59.09
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About This Item

Washington, D.C., U.S.A.: Amer Chemical Society, 2002. as new hardcover; a solid copy ; SATISFACTION GUARANTEED; . First Edition. Hardcover. As New. 6 x 9".

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Details

Bookseller
P. C. Schmidt, Bookseller US (US)
Bookseller's Inventory #
A63096
Title
Freshness and Shelf Life of Foods
Author
Cadwallader, Keith R. (editor)
Format/Binding
Hardcover
Book Condition
New As New
Edition
First Edition
ISBN 10
0841238014
ISBN 13
9780841238015
Publisher
Amer Chemical Society
Place of Publication
Washington, D.C., U.S.A.
Date Published
2002
Keywords
Food, Health, Shelf-life
Bookseller catalogs
Health;
Size
6 x 9"

Terms of Sale

P. C. Schmidt, Bookseller

All Major Credit Cards accepted, check, money order and Paypal; will bill libraries; All books guaranteed with 30 day return; All book dust jackets covered with Brodard protectors. Shipping: $3 postage for first book for book rate shipping, $1 each for all subsequent books: $4 priority mail for most books. Orders outside U.S. billed at cost. All Orders Shipped promptly.

About the Seller

P. C. Schmidt, Bookseller

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Kettering, Ohio

About P. C. Schmidt, Bookseller

We are an Internet Bookseller and have been in business since 1996.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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