French Provincial Cooking
by David Elizabeth
- Used
- very good
- Paperback
- Condition
- Very Good/No Jacket
- Seller
-
Cedar Creek, Queensland, Australia
Payment Methods Accepted
About This Item
Synopsis
It is difficult to think of any home that can do without Elizabeth David's FRENCH PROVINCIAL COOKING...One could cook for a lifetime on the book alone' - Observer Elizabeth David succeeds in inducing a desire to use each recipe as soon as it is read. Whether she is describing the preparation of a plain green salad, or the marinading of a haunch of wild boar, she writes with the same imaginative directness. Recipes like 'pot au feu' are described in all their delicious simplicity, which, it is made clear, means cooking without elaboration and has nothing to do with the higgledy piggledy 'let's hope it's all right' technique. Some excellent advice is included on the choice of the tools that would always be needed in any kitchen.
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Details
- Bookseller
- Mammy Bears Books (AU)
- Bookseller's Inventory #
- mbb005360
- Title
- French Provincial Cooking
- Author
- David Elizabeth
- Illustrator
- RENNY, JULLIET
- Format/Binding
- Softcover
- Book Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- Binding
- Paperback
- Publisher
- Penguin
- Place of Publication
- Victoria
- Date Published
- 1969
- Size
- 180x110x25mm
- Bookseller catalogs
- Home & Garden;
Terms of Sale
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About the Seller
Mammy Bears Books
About Mammy Bears Books
Glossary
Some terminology that may be used in this description includes:
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Half Title
- The blank front page which appears just prior to the title page, and typically contains only the title of the book, although, at...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...